Spice Up Pancake Day with ChicP’s Mexican Chilli Harissa Hummus Pancakes

Pancake Day is a beloved British tradition, but if you’re tired of the same old sugary stacks drowned in syrup or lemon juice, it’s time to flip the script. Enter ChicP’s Mexican Chilli Harissa Hummus Pancakes with Basil and Beetroot—a vibrant, savoury twist that’s as good for your taste buds as it is for the planet. This inventive recipe serves four and combines bold flavours with wholesome, plant-based goodness, courtesy of ChicP’s velvety original hummus. Ready to shake up your Shrove Tuesday? Let’s dive in.

A Fresh Take on Pancake Day

For those craving something beyond the classic sweet toppings, this dish delivers a fiesta of flavours that’s anything but ordinary. Think thin, golden pancakes layered with a spicy harissa-spiked hummus, topped with earthy beetroot, fragrant basil, and tender shiitake mushrooms, all finished with a zesty squeeze of lime. It’s a nutritious, sustainable alternative that sidesteps the sugar overload, making it perfect for health-conscious foodies or anyone looking to try a Pancake Day recipe with a difference.

ChicP, the innovative British brand behind this dish, is on a mission to redefine snacking. Their plant-based hummus isn’t just a creamy delight—it’s a step towards reducing food waste, supporting local farmers, and minimising environmental harm. With their original velvet hummus anchoring this recipe, you’re not just eating well; you’re doing good too.

The Recipe: Mexican Chilli Harissa Hummus Pancakes

Serves: 4Prep Time: 15 minutes | Cook Time: 20 minutes

Ingredients

Pancake Batter:

• 50g plain flour

• 1 egg

• 150ml semi-skimmed milk

• 1 tbsp sunflower oil

• Pinch of salt

Topping:

• 1 ChicP Velvet Hummus pot (150g)

• 1 medium beetroot, finely grated

• 250g shiitake mushrooms

• 1 lime

• 1 tbsp Belazu Harissa Paste

• 1 tbsp extra virgin olive oil

• Pinch of chilli flakes

• Fresh basil leaves

  
  

Method

1. Make the Batter: In a large mixing bowl, combine 50g plain flour and a pinch of salt. Create a well in the centre, crack in the egg, and add 25ml of the milk plus 1 tbsp sunflower oil. Whisk from the middle, gradually incorporating the flour until you have a thick, smooth paste. Slowly pour in the remaining milk, whisking steadily, until the batter resembles slightly thick single cream.

2. Cook the Pancakes: Heat a non-stick pan over medium heat and wipe it with oiled kitchen paper. Ladle in some batter, tilting the pan for an even, thin layer. Cook for about 30 seconds until golden underneath, then flip with a palette knife and cook for another 30 seconds. Transfer to a warm plate and repeat with the remaining batter.

3. Prepare the Topping: In a bowl, blend ChicP’s Velvet Hummus with Belazu Harissa Paste and a drizzle of extra virgin olive oil. Stir well and sprinkle with chilli flakes for a fiery kick. Grate the beetroot, stir-fry the shiitake mushrooms until golden, and pick a handful of fresh basil leaves.

4. Assemble: Spread a generous layer of the harissa-hummus mix over each pancake. Top with basil leaves, mushrooms, and a scattering of grated beetroot. Just before serving, squeeze fresh lime juice over the top for a zingy finish.

   
   

Why This Recipe Works

This isn’t just a meal—it’s a celebration of bold, contrasting flavours. The creamy hummus balances the heat of harissa and chilli, while the beetroot adds a sweet, earthy crunch, and the lime cuts through with a burst of freshness. Shiitake mushrooms bring a savoury depth, making every bite a delight. Plus, it’s plant-based and packed with nutrients, ticking all the boxes for a modern Pancake Day feast.

ChicP: Sustainability Meets Flavour

ChicP’s ethos goes beyond the plate. By crafting natural, plant-based snacks, they’re tackling food waste and championing British farmers—all while keeping things delicious. Their velvet hummus is the star here, proving that sustainable eating doesn’t mean compromising on taste. Whether you’re vegan, veggie, or just curious, this recipe is a brilliant way to join their mission.

Flip Tradition on Its Head

Pancake Day doesn’t have to mean sugar and sprinkles. With ChicP’s Mexican Chilli Harissa Hummus Pancakes, you can savour a dish that’s as exciting as it is eco-friendly. So, grab your whisk, fire up the hob, and give this standout recipe a go. Your taste buds—and the planet—will thank you.