Smith’s Bar & Grill Unveils London’s Ultimate Bottomless Sunday Roast

Londoners, brace yourselves for the ultimate Sunday indulgence! Smith’s Bar & Grill is set to launch an unmissable dining experience with its Bottomless Sunday Roast, debuting on 16th February 2025. Promising a lavish 90-minute feast featuring unlimited small plates, premium cuts of meat, and decadent desserts, this is the Sunday tradition reimagined—all for just £45 per person.

A Feast to Remember

For those who love a proper roast but refuse to settle for just one serving, this is the answer to your weekend cravings. The experience kicks off with a selection of unlimited starters, including ricotta pockets with ham, delicate beef carpaccio, and creamy burrata—each bite setting the tone for the feast ahead.

Moving on to the main event, guests can choose from an expertly curated selection of succulent roasts. The lineup includes 35-day matured Picanha, slow-roasted pork belly, fall-off-the-bone lamb shank, and free-range baby chicken. Of course, no Sunday roast would be complete without all the classic trimmings: golden, fluffy Yorkshire puddings, rich and velvety gravy, and a medley of seasonal sides.

To truly make it a Sunday well spent, diners can opt for bottomless drinks for an additional £15 per person. Whether you fancy free-flowing wine or expertly crafted cocktails, this upgrade ensures the weekend ends on a high note.

Running every Sunday from 12pm to 9pm, the Bottomless Sunday Roast at Smith’s Bar & Grill is more than just a meal—it’s an experience. Whether you’re gathering with friends, treating the family, or simply indulging in a solo feast, this is a celebration of great food done right.

Ready to tuck in? Book your spot and make Sunday your new favourite day of the week!