Easter Delights at The Cadogan Arm, The Hound and The George

Three of London’s most beloved pubs, The George in Fitzrovia, The Hound in Chiswick, and The Cadogan Arms in Chelsea are putting on a memorable Easter weekend, perfect for celebrations with family and friends. From the 18th - 21st April, guests can indulge in Easter Specials, signature Sunday Roasts, and refreshing Spring cocktails

Available exclusively from Good Friday until Easter Monday (18th-21st April), all three pubs will be serving a special Easter Sharer for Two with Fosse Meadow Chicken. Priced at £75 for two people to share, the dish is accompanied by Asparagus and Radish Salad, smoky BBQ Spring Cabbage, Jersey Royals, a zesty Tarragon Chimichurri and rich Jus Gras - creating a true celebration of the season’s finest flavours.

Beyond the Easter special, each pub will serve their renowned Sunday Roast on both Easter Sunday (20th April) and Easter Monday (21st April), featuring dishes such as Native Rump of Beef, served with rich bone marrow gravy and horseradish cream, and the ever-popular Slow Roasted Pork Belly, complemented by fennel, cumin, and burnt apple sauce. Every roast is accompanied by butter-glazed vegetables, crispy roast potatoes, and Yorkshire puddings. Guests can also enjoy the signature Sunday Sharer Boards, a feast of the finest roast meats with all the trimmings, perfect for sharing (minimum of two people). To complement the feast, enjoy seasonal spring cocktails, including the Hard Apple Cider with Michters Bourbon, Cocchi, Amontillado, Ginger, Maple Syrup, Lemon and Cider.

This Easter at The George the experience will be even sweeter with an exclusive dessert collaboration with FATSO; known for their bold approach to chunky dark chocolate, crafting indulgent bars with playful and unique flavour combinations. FATSO prides itself on sourcing award-winning Fino de Aroma cocoa from an ethically driven co-operative known for its sustainable farming practices in Colombia. From Good Friday to Easter Monday (18th-21st April), guests can indulge in two nostalgic desserts; the FATSO Sundae, crafted with FATSO’s King’s Ransom Chocolate, mint, pistachio and soft serve ice cream and the melt-in-your-mouth FATSO Tart featuring FATSO Sweet Tart Chocolate, Cherries, Almond Praline and Chantilly Cream - the perfect sweet finale to an unforgettable Easter feast both priced at £11.