Ayllu Introduces New Spring Menu: Fresh Fusion Flavours

Ayllu, the acclaimed Japanese-Peruvian fusion restaurant in the heart  of Paddington, is welcoming the new season with a vibrant Spring menu that showcases bold  new dishes and an elevated dining experience.  

New Additions 

Highlights of the Spring menu include a rich and refined Chutoro Tartare and the soulful,  citrusy Prawn Creole. The introduction of Wagyu Tataki and Wagyu Nigiri brings  premium cuts to the spotlight. Seafood lovers will delight in the indulgent Bluefin Tuna  Roll, the perfectly seared Grilled Seabass Fillet, and the boldly flavoured Atún Grillado,  while the Jalea Mixto, a golden-fried medley of seafood with leche de tigre, pays homage to  coastal Peruvian traditions. For something more grounding, the addition of Soba  Noodles offers comfort and complexity in every bite. 

5 Courses for £24 | 6 Courses for £29 

In tandem with the seasonal update, Ayllu is also launching a weekday Lunch & Early  Dinner Menu, available Monday through Friday from 12pm to 6pm. Designed for flexibility  and value, guests can enjoy five courses for £24 or six courses for £29, with the option to  drop any one course for the lighter five-course experience. 

Alfresco Dining 

With longer days and warmer temperatures setting the tone, Ayllu is also excited to announce  that its alfresco terrace is now open. Whether you're stopping by for a midday break or  enjoying a sunset dinner, the outdoor canalside terrace offers the perfect backdrop for sipping  cocktails and sampling the new menu in a relaxed, open-air setting. 

Discover Ayllu:

Located in the heart of Paddington, Ayllu is renowned for its innovative fusion of Japanese  and Peruvian cuisine based on the traditions of the Ayllu community of the Inca Empire and  emphasises family-style dining. With its dark green walls, elaborate decor, and plush  banquette seating, this stylish restaurant fuses the cultures of Peru and Japan for an  unparalleled dining experience.